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 我今天要來介紹一個中環很棒的素食餐廳,讓大家猜猜每天中午吃一餐要多少錢。 這家素食餐廳今年初開幕,我這次回香港之後,發現這家餐廳轉為「全日自助餐」的模式營運。首先幾張照片給大家看一下裡面的環境跟食物。還附設有洗手的地方,非常棒。   第一區: 生菜區    第二區: 熱食區  第三區: 炸物、甜點區       我每天其實差不多吃三盤就很撐了。我第一盤一定吃滿滿一盤的羽衣甘藍跟生菜,配上黎麥和小番茄,以及紅紅的甜菜根。我每天中午來吃,就是來吃這一盤。我吃素十幾年,這幾個禮拜每天都吃生菜,真的有清腸胃的感覺,很舒服,所以每天都來。  第二盤吃熱食,這家餐廳做的熱食都很好吃,用料很好,還放銀杏和黑松露呢!每天中午的熱菜都會變換。  第三盤,會吃炸物,蘿蔔糕或生煎包,大部份的時候,吃到第二盤就八分飽了,吃第三盤常常會忘了還有甜點。  飲料部份,有薄荷玫瑰茶或是羅漢果茶,或薄荷檸檬水。  還有熱湯和熱甜點。每天的熱甜點都會變化,有紫米紅豆湯、陳皮紅豆湯、桂花甜湯、綠豆湯等等,都是很濃很濃、用料十足的甜點,不是稀稀爛爛的那種,很有誠意。   下面是我不同天吃的菜,差不多都是三盤就很飽了。   
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我今天要來介紹一個中環很棒的素食餐廳,讓大家猜猜每天中午吃一餐要多少錢。

 

這家素食餐廳今年初開幕,我這次回香港之後,發現這家餐廳轉為「全日自助餐」的模式營運。首先幾張照片給大家看一下裡面的環境跟食物。還附設有洗手的地方,非常棒。

 
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第一區: 生菜區

 
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第二區: 熱食區

 
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第三區: 炸物、甜點區

 
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27 views
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20 views
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33 views
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我每天其實差不多吃三盤就很撐了。我第一盤一定吃滿滿一盤的羽衣甘藍跟生菜,配上黎麥和小番茄,以及紅紅的甜菜根。我每天中午來吃,就是來吃這一盤。我吃素十幾年,這幾個禮拜每天都吃生菜,真的有清腸胃的感覺,很舒服,所以每天都來。

 
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第二盤吃熱食,這家餐廳做的熱食都很好吃,用料很好,還放銀杏和黑松露呢!每天中午的熱菜都會變換。

 
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0 comments
 

第三盤,會吃炸物,蘿蔔糕或生煎包,大部份的時候,吃到第二盤就八分飽了,吃第三盤常常會忘了還有甜點。

 
31 views
0 likes
0 comments
 

飲料部份,有薄荷玫瑰茶或是羅漢果茶,或薄荷檸檬水。

 
32 views
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0 comments
 

還有熱湯和熱甜點。每天的熱甜點都會變化,有紫米紅豆湯、陳皮紅豆湯、桂花甜湯、綠豆湯等等,都是很濃很濃、用料十足的甜點,不是稀稀爛爛的那種,很有誠意。

 
34 views
0 likes
0 comments
 
34 views
0 likes
0 comments
 

下面是我不同天吃的菜,差不多都是三盤就很飽了。

 
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0 comments
   
27 views
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0 comments
 
19 views
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猜猜多少錢?每天中午(包括六日),都只要HKD80!每天的下午餐也只要HKD60,六日也是。所以我周六就特別去吃下午餐,HKD60。真的好有誠意的素食餐廳。非常推薦。

 
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外帶比較便宜,店家會給一個紙便當盒任裝,裝到滿算一個價。中午一個便當是HKD60。

 

是不是很棒呢?^^

 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Lunch)