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Item: Victorian Era (Pak Shing Building)
Rating: 0
Author: arissachs

Victorian Era (Pak Shing Building)

4.5

597 Reviews

Taste

Decor

Service

Hygiene

Value

42450

Jordan

$201-400

Guangdong Hong Kong Style Hot Pot Seafood

485

Terms & Details:
Restaurant:	Victorian Era (Pak Shing Building)
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

arissachs

Level4

110

第二次來吃啦跟朋友吃完都贊不絕口！！環境跟服務都很好菜品也是吃得出來的新鮮而且擺盤精緻服務也很到位難怪食客來的多～✓日本牛乳玫瑰鍋湯底以牛乳為基底溫潤不膩帶著淡淡甜味涮煮食材能保留本味～✓牛小腿紋路很好看，筋肉比例恰到好處輕涮五秒即熟，肉質彈牙帶膠質牛乳湯底更凸顯其天然甘甜😋✓農場鮮雞超級新鮮的🐔皮薄肉嫩建議先喝碗煮過雞肉的牛乳湯清甜中帶著雞油香氣，喝完身子暖暖的！✓中山無骨脆鯇片透光可見紋理。涮煮後魚皮爽脆如蒟蒻，魚肉細嫩無渣與牛乳的醇厚意外和諧耶～

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第二次來吃啦跟朋友吃完都贊不絕口！！
環境跟服務都很好菜品也是吃得出來的新鮮
而且擺盤精緻服務也很到位難怪食客來的多～

✓日本牛乳玫瑰鍋湯底以牛乳為基底溫潤不膩
帶著淡淡甜味涮煮食材能保留本味～

✓牛小腿紋路很好看，筋肉比例恰到好處
輕涮五秒即熟，肉質彈牙帶膠質
牛乳湯底更凸顯其天然甘甜😋

✓農場鮮雞超級新鮮的🐔皮薄肉嫩
建議先喝碗煮過雞肉的牛乳湯
清甜中帶著雞油香氣，喝完身子暖暖的！

✓中山無骨脆鯇片透光可見紋理。
涮煮後魚皮爽脆如蒟蒻，魚肉細嫩無渣
與牛乳的醇厚意外和諧耶～