首嚐新加坡菜式 leah_1229Level 42022-05-221K views Follow 我們於21/5(六)約中午時間到達餐廳,職員眾多,位置闊落,現場類似food court。我們叫了香菇肉碎撈麵($50)配南洋奶茶;鮮油咖央多士($20);班蘭蛋糕($25);摩摩喳喳($25)。南洋奶茶☕️很甜,茶味出眾。鮮油🧈咖央多士,很好吃,也不膩口。班蘭蛋糕,外表很干,但內裏鬆軟,有清新班蘭味👍🏻摩摩喳喳,椰汁🥥味出,配一些類似芋圓的食物,非常不錯。香菇肉碎撈麵,撈麵較干身,口感特別,反而不過不失。埋單先$120,社企餐廳值得幫襯💪🏻香菇肉碎撈麵$50鮮油咖央多士$20班蘭蛋糕$25摩摩喳喳$25The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare首嚐新加坡菜式 廚尊士多 https://s.openrice.com/QrKT0qGT300Report Post Ratings4Taste4Decor4Service3Hygiene4ValueRecommended Dishes鮮油咖央多士$20班蘭蛋糕$25摩摩喳喳$25Date of Visit2022-05-21Dining MethodDine InSpending Per Head$60 (Lunch)