Feuille

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Item: Feuille
Rating: 0
Author: kenken190

4.5

65 Reviews

Taste

Decor

Service

Hygiene

Value

9127

Central

Above $801

French Fine Dining

Terms & Details:
Restaurant:	Feuille
Offer:	Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Join the Cathay membership programme and start earning miles today!
Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account. Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .

Other Cathay Terms & Conditions apply.

kenken190

Level4

573

前幾日去中環搵食，見到米芝蓮星級法國大廚開咗首間海外分店，菜單主要分 Regular 同素食兩款。店員介紹每一道菜式都先揀定蔬菜，再配合不同嘅肉或海鮮。試咗呢度嘅 tasting menu，當中有幾款印象比較深刻🌱 Quinoa - Sweet Potato - Thyme用上炸蕃薯皮、玉桂蕃薯蓉，再配上洋蔥汁。脆口嘅炸蕃薯皮襯托口感滑嫩嘅蕃薯蓉，食到蕃薯甜感，口感特別🌱紅菜頭 – 紅肉- 木槿属用紅菜頭做成三部分，第一部份，紅菜頭馬鈴薯丸子配上本地鴿肉，味道意外配合第二部分，紅菜頭法式清湯配上鴿肉，互相提升味道層次。最後係紅菜頭千層酥。店員介紹紅菜頭切成小粒後油炸至酥脆，再鋪上紅菜頭葉、炸腐皮和紅菜頭忌廉製成。口感同味道都係未試過嘅感覺。 🌱Tomato - Strawberry - Longan店員分享佢地用整個番茄去烹調。最上面係用咗番茄浸入糖漿再晾乾磨碎成粉，灑到泡泡表面，裏面係番茄果肉製成果凍～整體味道酸甜適中～

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前幾日去中環搵食，見到米芝蓮星級法國大廚開咗首間海外分店，菜單主要分 Regular 同素食兩款。店員介紹每一道菜式都先揀定蔬菜，再配合不同嘅肉或海鮮。試咗呢度嘅 tasting menu，當中有幾款印象比較深刻

🌱 Quinoa - Sweet Potato - Thyme
用上炸蕃薯皮、玉桂蕃薯蓉，再配上洋蔥汁。脆口嘅炸蕃薯皮襯托口感滑嫩嘅蕃薯蓉，食到蕃薯甜感，口感特別

🌱紅菜頭 – 紅肉- 木槿属
用紅菜頭做成三部分，第一部份，紅菜頭馬鈴薯丸子配上本地鴿肉，味道意外配合

第二部分，紅菜頭法式清湯配上鴿肉，互相提升味道層次。

最後係紅菜頭千層酥。店員介紹紅菜頭切成小粒後油炸至酥脆，再鋪上紅菜頭葉、炸腐皮和紅菜頭忌廉製成。口感同味道都係未試過嘅感覺。

🌱Tomato - Strawberry - Longan
店員分享佢地用整個番茄去烹調。最上面係用咗番茄浸入糖漿再晾乾磨碎成粉，灑到泡泡表面，裏面係番茄果肉製成果凍～整體味道酸甜適中～