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2023-10-18
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【#尖沙咀】餐牌煥然一新！絕美維港景色匯聚東南亞創意料理，裝潢設計走温柔奶油風，兩層主餐區(室內及頂樓戶外區)坐擁絕美維港景色🌅！事隔一年回訪，餐牌改頭換面！🍹雞尾酒、仿雞尾酒保留了熱門款式，今次兩杯都好飲，推介Jambi— 🥒青瓜味突出好清新🌿！菜式多🦞海鮮選擇，論味道、攞盤更有水準☺️。當中我最鍾意帶子同魟魚，後者份量十足，肉質嫩滑，味道層次可以更豐富👍🏻。龍蝦汁口味天然，唔會太濃烈，龍蝦尾細細條勝在夠彈牙😋。大家訂位記得揀窗邊或者戶外睇海景🥰！Discover gastronomic innovation inspired by Southeast Asian cuisine at Kaboom, where you enjoy the stunning view of Victoria Harbour🌊! The menu makeover means more seafood choices❤️- scallop carpaccio and stingray are my favourites. The supersized fish has a firm texture. A
匯聚東南亞創意料理，裝潢設計走温柔奶油風，兩層主餐區(室內及頂樓戶外區)坐擁絕美維港景色🌅！
事隔一年回訪，餐牌改頭換面！🍹雞尾酒、仿雞尾酒保留了熱門款式，今次兩杯都好飲，推介Jambi— 🥒青瓜味突出好清新🌿！菜式多🦞海鮮選擇，論味道、攞盤更有水準☺️。當中我最鍾意帶子同魟魚，後者份量十足，肉質嫩滑，味道層次可以更豐富👍🏻。龍蝦汁口味天然，唔會太濃烈，龍蝦尾細細條勝在夠彈牙😋。大家訂位記得揀窗邊或者戶外睇海景🥰！
Discover gastronomic innovation inspired by Southeast Asian cuisine at Kaboom, where you enjoy the stunning view of Victoria Harbour🌊! The menu makeover means more seafood choices❤️- scallop carpaccio and stingray are my favourites. The supersized fish has a firm texture. A more complex flavour profile will take it up a notch! The lobster strozzapreti is full of umami. The 🦞lobster tail, though not really meaty, is spongy and yummy. I love their cocktails- Jambi with cucumber is very refreshing! Be sure to get yourself booked for a table by the window/outdoor area😆.
➥ 冬蔭椰香生帶子片 Tom Yum Coconut Scallop Carpaccio $128
➥ 燒牛肉青瓜沙律 Thai Green Mango and Green Papaya Salad (with roasted beef) $148
➥ 參巴醬焗魟魚 Oven Baked Sambal Stingray $268
➥ 泰式龍蝦短捲麵 Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail $268
➥ 仿雞尾酒 Hue $58
➥ 仿雞尾酒 Jambi $58
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📍KABOOM ⭐️⭐️⭐️⭐️⭐️
@kaboom.hk
尖沙咀北京道12A號太子集團中心20樓
20/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui
#hungrycookie_good
【地區 District】#hungrycookie_tsimshatsui
【菜式 Cuisine】#hungrycookie_thai
【消費 Spending】#hungrycookie_人均300up
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