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2021-11-21
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一間專食雞不同部位嘅專門店，日本師傅 備長炭炭火燒出嚟嘅串燒，我覺得幾唔錯幾特別，值得推介，但係係咪真係咁好食？當然唔係，有啲位其實係韌，你可以叫做有趙口🤷🏻♂️🤷🏻♂️，我朋友覺得有點燶！但我覺得幾特別，可以同朋友有話題，重算係一個唔錯既選擇，加上價錢超平，其實一串先係四十蚊，叫齊所有部位都有限錢，加上我見其他客人都會叫個烏冬，個樣好出色，可惜我哋太飽無叫！兩個人食串燒加sake埋單先$7xx蚊，我覺得性價比好高！值得推介比朋友！
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