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食過一次，就變咗常客🤭
2022-06-14 410 views
九龍城嘅茶餐廳其實都好多選擇，但都係好鍾意專登行去紅雞冰室食因為同一般茶記唔同嘅係，佢嘅食物係有賣相有水準，亦都算幾多選擇，可惜我實在太專一常客最愛都係食常餐呢度食物上枱速度都好快，坐低5分鐘就已經有嘢飲， 10分鐘內一定有嘢食鮮茄通粉其實已經冇得輸，見到有鮮茄蓉，加上應該落咗唔少茄膏，好濃味，平時唔食牛肉我多數配香煎雞扒，一樣咁正通常雞蛋食一半，就會到晒落去個湯度，變做鮮茄蛋牛通粉，仲好味啲添簡直冇得輸，食極都唔厭
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九龍城嘅茶餐廳其實都好多選擇，但都係好鍾意專登行去紅雞冰室食
因為同一般茶記唔同嘅係，
佢嘅食物係有賣相有水準，亦都算幾多選擇，可惜我實在太專一
常客最愛都係食常餐
蕃茄牛肉通粉配鮮奶炒滑蛋多士
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 呢度食物上枱速度都好快，坐低5分鐘就已經有嘢飲， 10分鐘內一定有嘢食
鮮茄通粉其實已經冇得輸，見到有鮮茄蓉，加上應該落咗唔少茄膏，
好濃味，平時唔食牛肉我多數配香煎雞扒，一樣咁正
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 通常雞蛋食一半，就會到晒落去個湯度，變做鮮茄蛋牛通粉，
仲好味啲添
簡直冇得輸，食極都唔厭
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蕃茄牛肉通粉配鮮奶炒滑蛋多士