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[食記]: 最愛蛋牛治
2015-10-29 1277 views
烘底蛋牛治，面包表面烘得乾脆，里層沾著少量蛋汁，夾上鮮牛炒蛋，很香很好吃，吃上一口就會一口接一口把它吃完，所以每次來深水埗，都會前來滿足一下味蕾。西多士雖然傳統，沾滿蛋汁煎炸，不算油膩，沒有餡料而附著牛油和糖漿，但相比蛋牛治，始終有點遜色。
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 烘底蛋牛治，面包表面烘得乾脆，里層沾著少量蛋汁，夾上鮮牛炒蛋，很香很好吃，吃上一口就會一口接一口把它吃完，所以每次來深水埗，都會前來滿足一下味蕾。
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 西多士雖然傳統，沾滿蛋汁煎炸，不算油膩，沒有餡料而附著牛油和糖漿，但相比蛋牛治，始終有點遜色。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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