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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
9
0
當日6:10pm去到排隊,拎飛咋=.=竟然拎到A7因為第一次我拎A47,所以冇繼續等落去~好彩今次都唔洗等好耐~野食都算OK既,$99既和牛肋肉,望落去個樣好靚,但食落又冇咩特別~最喜愛佢個雞肉,好好食,上級牛助肉都不錯帶子...豬頸肉都好普通,佢個腹胸肉好難食><我係想叫王漾腹胸肉嫁,點知叫錯左=.="(我見到人地用較剪剪嫁0.0)除左肉食,亦另外叫左個拉麵,都不錯喔~到甜品喇,竟然冇牛角雪糕食囉最終都只係叫左個銅鑼燒(綠荼)其實我一開頭就係咁點燒肉,食到一半,已經覺得好膩喇,下次真係要叻D,慢慢叫,唔好一次過叫晒所有野食~順帶一題,佢個爐烘到我個人好唔舒服呀
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當日6:10pm去到排隊,拎飛咋=.=竟然拎到A7

因為第一次我拎A47,所以冇繼續等落去~好彩今次都唔洗等好耐~
野食都算OK既,
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$99既和牛肋肉,望落去個樣好靚,但食落又冇咩特別~
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最喜愛佢個雞肉,好好食,上級牛助肉都不錯
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帶子...豬頸肉都好普通,佢個腹胸肉好難食><
我係想叫王漾腹胸肉嫁,點知叫錯左=.="(我見到人地用較剪剪嫁0.0)
除左肉食,亦另外叫左個拉麵,都不錯喔~
甜品喇,竟然冇牛角雪糕食囉
最終都只係叫左個銅鑼燒(綠荼)
其實我一開頭就係咁點燒肉,食到一半,已經覺得好膩喇,
下次真係要叻D,慢慢叫,唔好一次過叫晒所有野食~

順帶一題,佢個爐烘到我個人好唔舒服呀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-03
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$250 (Dinner)