259
27
10
Level4
這間餐廳一直想試好耐,今次終於跟朋友來到這裡試試,這裡的裝修好有工業風格,顏色和燈光都柔和,放工時間來到這裡,有種很relax的感覺!這裡的水用上備長炭淨化,飲落特別清甜!餐牌上有多款飲品和食物可以選擇,而且這裡最出名是咖啡,可惜我跟朋友都不飲,下次要帶飲咖啡的朋友來試試!Crab Tart,這款蟹肉批用上蟹肉、蟹膏、薯仔同埋日本蘭王蛋製成,外層脆皮鬆脆,切開後入面是流心的醬汁,醬汁有蟹肉、蟹膏的味道,所以味道濃郁,而且用上日本蘭王蛋,顏色亦會特別橙色,很惹味呢!Salmon Udon,這個三文魚烏冬,用上稍稍燒過的三文魚肉,配上牡丹蝦和長腳蟹腳,三文魚味道美味而且肉質很嫩滑!蝦頭有蝦膏,肉質彈牙鮮甜,蟹腳味道濃郁鮮甜,很美味!而烏冬的芝麻湯是跟烏冬分開的,烏冬便不怕被湯浸腍,食的時候,稻庭烏冬還是煙煙韌韌,十分美味!Red Velvet Cookie,這裡的曲奇是美式曲奇,大塊又軟熟,曲奇中間有芝士心,味道酸酸甜甜,幾特別而且口感不錯!Black Latte,latte用上黑芝麻和奶製成,沒有咖啡因,上面還有拉花,淡淡的不會太濃味!Sauvignon white grape,這款提子
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這間餐廳一直想試好耐,今次終於跟朋友來到這裡試試,這裡的裝修好有工業風格,顏色和燈光都柔和,放工時間來到這裡,有種很relax的感覺!
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0 likes
0 comments
這裡的水用上備長炭淨化,飲落特別清甜!
餐牌上有多款飲品和食物可以選擇,而且這裡最出名是咖啡,可惜我跟朋友都不飲,下次要帶飲咖啡的朋友來試試!
2 views
0 likes
0 comments
3 views
0 likes
0 comments
Crab Tart,這款蟹肉批用上蟹肉、蟹膏、薯仔同埋日本蘭王蛋製成,外層脆皮鬆脆,切開後入面是流心的醬汁,醬汁有蟹肉、蟹膏的味道,所以味道濃郁,而且用上日本蘭王蛋,顏色亦會特別橙色,很惹味呢!
0 views
0 likes
0 comments
4 views
0 likes
0 comments
2 views
0 likes
0 comments
Salmon Udon,這個三文魚烏冬,用上稍稍燒過的三文魚肉,配上牡丹蝦和長腳蟹腳,三文魚味道美味而且肉質很嫩滑!蝦頭有蝦膏,肉質彈牙鮮甜,蟹腳味道濃郁鮮甜,很美味!而烏冬的芝麻湯是跟烏冬分開的,烏冬便不怕被湯浸腍,食的時候,稻庭烏冬還是煙煙韌韌,十分美味!
1 views
0 likes
0 comments
0 views
0 likes
0 comments
Red Velvet Cookie,這裡的曲奇是美式曲奇,大塊又軟熟,曲奇中間有芝士心,味道酸酸甜甜,幾特別而且口感不錯!
10 views
1 likes
0 comments
Black Latte,latte用上黑芝麻和奶製成,沒有咖啡因,上面還有拉花,淡淡的不會太濃味!
0 views
0 likes
0 comments
3 views
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0 comments
Sauvignon white grape,這款提子汁看上去就像白酒般,加上用上酒杯,感覺更似!提子汁有淡淡的白提子味,帶有少少酸味,酸酸甜甜,十分開胃!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-20
Waiting Time
5 Minutes (Dine In)
Type of Meal
Dinner