東花房

東花房 (Closed)

yuen-long |$51-100 |japanese
東花房 (Closed)
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BUR2010
食物質素下降, 但收費貴, 沒有下次
BUR2010
Level 1
2010-08-19
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之前食過 3-5次,都好好, 但係換了老闆便差了很多, 不但食物質素下降, 價錢貴, 有八折都很貴.......一定沒有下次幫襯 昨日去食, ORDER 了
1. "蕃茄浸蜆" 一碟要 HK$80, 但只得五隻有 "1.5吋" 大的蜆, 一食入口 "其老無比" 好像煮了很久 ........

2. 跟住 D 串燒差到你唔信, "雞賢" 有異味, "帶子" 好老, 好似食擦膠:(

3. D芝士焗生豪，每隻 HK$60, 但細到得 1吋都無

4. D鰻魚炒飯, D鰻魚好像變了 "死魚"炒飯, 食不出有鰻魚.......

5. 重 ORDER 了魚生,壽司, 都係一般....:(

食到火都有, 每位要 HK$190.....一定沒有下次

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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小琳84 之從東花房無見老闆喺到,生意同品質都越嚟越差十一月四号東花房名轉咗叫‘御瀛坊’。。。。好耐無見既老闆‘亞lam'亦都喺到而家同以前一樣...做私房菜....或者仲未有熟客知道東花房轉咗名同埋之前品質差咗Ｄ客無以前咁多.....不過而家'亞lam'返咗嚟唔緊要....為有慢慢開始過.....
2011-01-08
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Ratings
1
Taste
2
Decor
2
Service
2
Hygiene
1
Value
Date of Visit
2010-08-18
Dining Method
Dine In
Spending Per Head
$190
Celebration
Birthday