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2017-09-13
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餐廳好大，人流嘅流動性大，好多人排隊，餐牌有好多選擇，點左：-- 醃泡菜：味道都幾鹹-雞翼：全店最推介嘅雞翼，雞翼嘅味道豐富，可惜係細隻雞翼，冇啖啖肉既感覺，唔適合食肉獸-麵鼓醃青瓜：普通，只係將醬放上青瓜上-燒玉子：可以，中間仲有啲流心- 燒多春魚： 正常總結感覺一般，唔係我杯茶。
- 醃泡菜：味道都幾鹹
-雞翼：全店最推介嘅雞翼，雞翼嘅味道豐富，可惜係細隻雞翼，冇啖啖肉既感覺，唔適合食肉獸
-麵鼓醃青瓜：普通，只係將醬放上青瓜上
-燒玉子：可以，中間仲有啲流心
- 燒多春魚： 正常
總結感覺一般，唔係我杯茶。
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