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Restaurant: 鍾菜館
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
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食物無問題但整爛你㗎車
2025-02-28 1159 views
夜晚晚市三個人去食飯，餐廳提供外面代客泊車服務，是由南亞裔人士提供，必須交低車匙。坐下沒多久已經發現碗碟有未洗淨的食物殘渣，但餐廳來食物質素還好，但有個奇怪的位置是，是用QR code點餐，再下單的時候是$550，但是最後結帳的時候未計+1及茶芥，都已經是六百多，但賬單上的項目是沒有錯誤，不知是否code菜單的標價錯誤收費。而且有茶芥比較貴，人數不多去食的話相對上比較貴。最後取車離去時，發現車內皮革硬物刮爛，當然餐廳及代客泊車的人不願承認，而且叫我哋報警，但代客泊車死無對証，駕駛人士去的話自己睇路啦
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夜晚晚市三個人去食飯，餐廳提供外面代客泊車服務，是由南亞裔人士提供，必須交低車匙。

坐下沒多久已經發現碗碟有未洗淨的食物殘渣，但餐廳來食物質素還好，但有個奇怪的位置是，是用QR code點餐，再下單的時候是$550，但是最後結帳的時候未計+1及茶芥，都已經是六百多，但賬單上的項目是沒有錯誤，不知是否code菜單的標價錯誤收費。而且有茶芥比較貴，人數不多去食的話相對上比較貴。

最後取車離去時，發現車內皮革硬物刮爛，當然餐廳及代客泊車的人不願承認，而且叫我哋報警，但代客泊車死無對証，駕駛人士去的話自己睇路啦

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Date of Visit
2025-02-28
Dining Method
Dine In
Spending Per Head
$250 (Dinner)