479
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Level3
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2017-07-24 420 views
聽說這餐廳在泰國很有名氣,今晚經過海港城決定一試。先叫兩個椰青。外表跟一般冇分別,但係一謁之下發現椰香味比坊間的椰青水香濃得多!再來咖喱蟹肉。如圖,你可以見到他的份量不算大。但係食落去啖啖都是蟹肉,肉質都好似幾新鮮,唔似係罐頭雪藏貨,咖喱味亦都10分香,只是味道偏辣。青木瓜柚子沙律,跟咖喱蟹一樣味道偏辣了,蓋過了柚子應有的清新鮮味。泰式蒸魚,條魚感覺都夠新鮮,但跟上邊一樣,辣味好像蓋過了鮮味跟酸味。加埋兩碗白飯,這一餐盛為900大圓。食物新鮮,服務有禮,環境舒適,但感覺比較貴了一點...
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聽說這餐廳在泰國很有名氣,今晚經過海港城決定一試。

先叫兩個椰青。外表跟一般冇分別,但係一謁之下發現椰香味比坊間的椰青水香濃得多!

再來咖喱蟹肉。如圖,你可以見到他的份量不算大。但係食落去啖啖都是蟹肉,肉質都好似幾新鮮,唔似係罐頭雪藏貨,咖喱味亦都10分香,只是味道偏辣。

青木瓜柚子沙律,跟咖喱蟹一樣味道偏辣了,蓋過了柚子應有的清新鮮味。

泰式蒸魚,條魚感覺都夠新鮮,但跟上邊一樣,辣味好像蓋過了鮮味跟酸味。

加埋兩碗白飯,這一餐盛為900大圓。食物新鮮,服務有禮,環境舒適,但感覺比較貴了一點...

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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