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食燒肉一定要黎和匠
2016-12-07 129 views
每次想食燒肉, 都一定係黎和匠,因為D肉無加工過, 食完唔口乾食肉前先食豆腐沙律,豆腐口感好結實,唔係一般市面上既淋滋滋豆腐KIMCHI唔太辣, 如果D菜爽口D更好WASABI八爪魚粒,初頭食幾好味, 食食下有D咸, WASABI味剛好唔攻鼻牛小排脂肪分佈平均, 有入口即溶既感覺豬腩肉先燒到D油出哂黎, 再燒到脆口就最好味牛角切先燒好外面, 燒得太耐無哂肉汁就唔好味次次都ORDER既大虎蝦, 燒左好耐, 但肉質仍然好彈牙, 仲有少少蝦膏最後係海膽冷烏冬加拿大海膽份量十足, 味道鮮甜手打烏冬口感彈牙兩個人埋單$970, 多D入黎食就抵D
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每次想食燒肉, 都一定係黎和匠,

因為D肉無加工過, 食完唔口乾

食肉前先食豆腐沙律,豆腐口感好結實,唔係一般市面上既淋滋滋豆腐
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 KIMCHI唔太辣, 如果D菜爽口D更好

WASABI八爪魚粒,初頭食幾好味, 食食下有D咸, WASABI味剛好唔攻鼻
12 views
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 牛小排脂肪分佈平均, 有入口即溶既感覺
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 豬腩肉先燒到D油出哂黎, 再燒到脆口就最好味
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 牛角切先燒好外面, 燒得太耐無哂肉汁就唔好味
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 次次都ORDER既大虎蝦, 燒左好耐, 但肉質仍然好彈牙, 仲有少少蝦膏
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8 views
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 最後係海膽冷烏冬

加拿大海膽份量十足, 味道鮮甜

手打烏冬口感彈牙
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 兩個人埋單$970, 多D入黎食就抵D
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Spending Per Head
    $500 (Dinner)