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食潮州嘢，新派至啱我
2023-06-06 164 views
潮州人食潮州菜總係要求高一點舊式圓枱, 環境嘈吵, 地方狹窄已經不合時宜!這間鬼滷好有特式, 地方寬敞, 裝潢高級, 擺盤別緻, 細味長談嘅好地方😍潮式滷水拼盤$236, 滷水鵝入味, 肉質嫩滑, 豬仔脾兩支, 剛好二人分, 啖啖厚肉都好入味, 鵝腸份量亦唔少, 爽口彈牙 ，重點係有明火，可以保持食物嘅溫度👍🏻👍🏻豉椒炒蜆都幾新鮮, 豉椒完全可以帶出蜆嘅鮮甜味😍不過最估唔到椒鹽普寧豆腐我覺得係最好味, 外脆內軟, 椒鹽同普寧汁提升豆香味濃,賣相又靚😋😋
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潮州人食潮州菜總係要求高一點
舊式圓枱, 環境嘈吵, 地方狹窄已經不合時宜!
這間鬼滷好有特式, 地方寬敞, 裝潢高級, 擺盤別緻, 細味長談嘅好地方😍
潮式滷水拼盤$236, 滷水鵝入味, 肉質嫩滑, 豬仔脾兩支, 剛好二人分, 啖啖厚肉都好入味, 鵝腸份量亦唔少, 爽口彈牙 ，重點係有明火，可以保持食物嘅溫度👍🏻👍🏻
豉椒炒蜆都幾新鮮, 豉椒完全可以帶出蜆嘅鮮甜味😍
不過最估唔到椒鹽普寧豆腐我覺得係最好味, 外脆內軟, 椒鹽同普寧汁提升豆香味濃,賣相又靚😋😋
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