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2011-02-08 78 views
去開渡船角,出名多串燒,重慶果幾間己經食到好悶...無新意...就渡船角試下d串燒..聽朋友講話出名係海鮮類...就去試下店員姐姐好好人,好nice...安排我地三人坐大枱..hehe...人地四個人都係細枱,可能因為我地有小朋友啦海鮮試左個聖子王,10"虎蝦,鮑魚都好新鮮!! 肉類唔係好特別,味道偏淡有果金姑包都幾好食特別推介:廣島蠔湯,店員話出面冇得飲架!不過上菜時間偏耐,坐低左25分鐘都係飲得個湯....但見到廚房有個叔父師父一路燒,一路自己食..都幾搞笑其實整體都ok...下次會再去!!雖然店鋪唔係好大,但野食新鮮加店員姐姐好nice同搞笑,介紹d野食都好食,唔似出邊果d點你
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去開渡船角,出名多串燒,重慶果幾間己經食到好悶...無新意...

就渡船角試下d串燒..

聽朋友講話出名係海鮮類...就去試下
店員姐姐好好人,好nice...安排我地三人坐大枱..hehe...人地四個人都係細枱,可能因為我地有小朋友啦

海鮮試左個聖子王,10"虎蝦,鮑魚都好新鮮!!
肉類唔係好特別,味道偏淡
有果金姑包都幾好食
特別推介:廣島蠔湯,店員話出面冇得飲架!
不過上菜時間偏耐,坐低左25分鐘都係飲得個湯....
但見到廚房有個叔父師父一路燒,一路自己食..都幾搞笑

其實整體都ok...下次會再去!!

雖然店鋪唔係好大,但野食新鮮加店員姐姐好nice同搞笑,介紹d野食都好食,唔似出邊果d點你
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-01-27
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Celebration
Anniversary