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2017-07-03
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燒泰國大頭蝦有相為證, 手掌咁大, 絕對5係街市貨色, 上枱熱辣辣, 識食大頭蝦應該知咩部份最正, 濃郁蝦膏另你回味無窮.泰式鳳爪大大碟, 配料十足, 酸辣度剛剛好, 抵食.咖哩炒蜆5係一般細細蜆, 大大隻肉厚夠鮮味, 加上用咖哩去炒, 再用椰奶減低辣度, 又香又惹味.馬拉盞通菜雖然是炒菜一碟, 但夏天通菜當造, 再加上食得肉多, 呢個菜變得惹味又健康.原個菠蘿炒飯原隻菠蘿, 用料又夠多, 加上腰果脆卜卜, 食完真係變大肚”dum”
有相為證, 手掌咁大, 絕對5係街市貨色, 上枱熱辣辣, 識食大頭蝦應該知咩部份最正, 濃郁蝦膏另你回味無窮.
泰式鳳爪
大大碟, 配料十足, 酸辣度剛剛好, 抵食.
咖哩炒蜆
5係一般細細蜆, 大大隻肉厚夠鮮味, 加上用咖哩去炒, 再用椰奶減低辣度, 又香又惹味.
馬拉盞通菜
雖然是炒菜一碟, 但夏天通菜當造, 再加上食得肉多, 呢個菜變得惹味又健康.
原個菠蘿炒飯
原隻菠蘿, 用料又夠多, 加上腰果脆卜卜, 食完真係變大肚”dum”
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