食完烤魚再打邊爐🐟 bearbear.foodiaryLevel 42025-11-0183 views Follow 望餐廳名係估唔到係食咩,原來係四川菜,除左有特色小菜同粉類之外,仲有烤魚。前排凍左幾日,岩晒食烤魚暖笠笠。⭐️烤魚自選組合 $398✿清江魚 (招牌香辣)✿四川酥魷✿娃娃菜✿無得輸鴨血✿脆魚皮湯底既香辣幾惹味,帶少少藤椒味。配料有白蘿蔔片、金菇、洋蔥、雲耳。魚係清江魚,口感好嫩滑同帶油脂感,一路滾住食到尾,魚肉都唔會老。自選三款火銅配菜都係揀左索湯既,索滿湯汁好正。小食既魷魚都幾大舊,炸粉脆卜卜。4⭐️紅油皮蛋 $15⭐️龍口粉絲 $15⭐️暢飲無酒精飲品(每位) $28有十幾款手搖揀,食烤魚點可以唔飲野呢。The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare食完烤魚再打邊爐🐟 烏蠅館 (九龍中心大廈) https://s.openrice.com/QrKT0p0TV00Report Post Ratings4Taste4Decor4Service4Hygiene4ValueDining MethodDine In