

粗麵+牛筋+牛栢葉+豬腸+微辣=
牛栢葉唔會韌,豬腸(推介)好夠味,如果唔係好食到辣但又想試下,建議可先叫微辣試一試先。另外,叫了杯菠蘿冰,不太淡,還有原粒菠蘿食,真係飲得又食得!

豬皮蘿白好入味,幼麵少少硬(愛吃淋少少),可以落單時提出,湯底較濃。
總括:湯底夠濃,份量適中,價錢合理


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


