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2017-12-06
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難得放孖day,就同老死入大埔玩,跟住見肚餓就走左入間無客人嘅餐廳.不過真差到一個點,差到忍唔到要爆下首先一間拉麵店點解可以做拉麵做到咁差,我叫加濃湯底點知又好似水咁，餐廳個湯底味道都真係唔多Ok,似味精湯,食完碗野我不停仲要飲水.章魚小丸子呢個真係經典,我未見過餐廳用咁細粒魷魚,小丸子一食成口粉唔再講,一粒咁細嘅魷魚粒係咪咁黑心先.......醬料咸就算,俾多小小野食客入下肚都應該吧老實講真係無諗過入左餐廳食完,要去m記食個餐先飽架,兩個人係拉麵店食到成肚火,唉真係唔明,點解呢間拉麵舖仲可以生存到
首先一間拉麵店點解可以做拉麵做到咁差,我叫加濃湯底點知又好似水咁，餐廳個湯底味道都真係唔多Ok,似味精湯,食完碗野我不停仲要飲水.
章魚小丸子呢個真係經典,我未見過餐廳用咁細粒魷魚,小丸子一食成口粉唔再講,一粒咁細嘅魷魚粒係咪咁黑心先.......醬料咸就算,俾多小小野食客入下肚都應該吧
老實講真係無諗過入左餐廳食完,要去m記食個餐先飽架,兩個人係拉麵店食到成肚火,唉真係唔明,點解呢間拉麵舖仲可以生存到
超差湯底
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超級加細魷魚粒
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(黑人問號)點解呢間佞舖仲生存到
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