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2017-06-18
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今晚兩個人去食京林屋 食咗四樣野 好似生積咁 但見到去樣樣野都咁精緻真係忍唔住！金木鯛定食朋友叫左呢個定食，見佢個樣咁多汁香口，忍唔住食左啖，啲魚係好滑，個飯仲食到有淡淡焙茶香京式鰻魚飯燒汁加上粒粒鰻魚，冇得輸嘅配搭，係好味，不過小心有骨！ 其實呢間鋪重點都係甜品，呢個抹茶芝士蛋糕 有雪糕有紅豆同白玉（即丸子） 芝士蛋糕係cream cheese 質地比較厚玉露。蕨餅好精美嘅焙茶料理，仲有instruction card教你點食 茶味好濃！真係好濃！飲完杯茶仲可以食埋啲茶葉呢個抹茶蕨餅上面沾有抹茶粉同黑蜜 口感好正！
食咗四樣野 好似生積咁 但見到去樣樣野都咁精緻真係忍唔住！
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金木鯛定食
朋友叫左呢個定食，見佢個樣咁多汁香口，忍唔住食左啖，啲魚係好滑，個飯仲食到有淡淡焙茶香
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京式鰻魚飯
燒汁加上粒粒鰻魚，冇得輸嘅配搭，係好味，不過小心有骨！
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其實呢間鋪重點都係甜品，呢個抹茶芝士蛋糕 有雪糕有紅豆同白玉（即丸子） 芝士蛋糕係cream cheese 質地比較厚
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玉露。蕨餅
好精美嘅焙茶料理，仲有instruction card教你點食 茶味好濃！真係好濃！飲完杯茶仲可以食埋啲茶葉
呢個抹茶蕨餅上面沾有抹茶粉同黑蜜 口感好正！
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