首先,佢嘅份量係非常大,基本上一碗可以分兩餐食,細食嘅女士一定食唔晒。外賣嘅器皿都好明顯有考慮過,成個星球形狀咁,非常吸晴😎
魚生新鮮呢個係基本啦,我最欣賞係佢嗰塊脆炸蓮藕片,連一塊小小嘅蓮藕都做得咁出色,難怪佢有咁多捧場客😋
今次仲嗌左佢嘅炸雞,真係非常之 juicy,又勁惹味,真係勁好食呀😆




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

