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Restaurant: Café de Coral (Festival Walk)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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今日晚上和莊員仔去了食個兩式的焗飯是南瓜雞和茄汁焗豬的MIX, 都OK 啊!!不錯!!!個南瓜雞的雞都好嫩滑, 之前以為會好老, 但食了下去發覺都好好食, 好滑, 又大舊!!個南瓜都好大塊, 焗到軟綿咁, 好似綿花咁....好好食!!個忌廉汁都幾好, 有D芝士在面,送飯幾好!!!個茄汁焗豬就同之前一路食開的都是一樣,不大分別, 塊豬好鬆軟, 它有加了蛋汁去煎再去煱,但是可惜是就食不到個脆的感覺, 只有軟綿的肉, 有一點失色,(無法啦,焗了咁長的時間是咁的啦), 茄汁送飯都OK! 汁中又有幾粒茄和洋蔥! OK 夾!
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今日晚上和莊員仔去了食個兩式的焗飯
是南瓜雞和茄汁焗豬的MIX, 都OK 啊!!不錯!!!
個南瓜雞的雞都好嫩滑, 之前以為會好老, 但食了下去發覺都好好食, 好滑, 又大舊!!
個南瓜都好大塊, 焗到軟綿咁, 好似綿花咁....好好食!!
個忌廉汁都幾好, 有D芝士在面,送飯幾好!!!
個茄汁焗豬就同之前一路食開的都是一樣,不大分別, 塊豬好鬆軟, 它有加了蛋汁去煎再去煱,但是可惜是就食不到個脆的感覺, 只有軟綿的肉, 有一點失色,(無法啦,焗了咁長的時間是咁的啦), 茄汁送飯都OK! 汁中又有幾粒茄和洋蔥! OK 夾!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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