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2020-04-17
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復活節假期嘅最後一日梗係要食返餐好啲來報答下自己舖頭雖小，依家仲實施緊限桌令，但估唔到間舖頭仲係咁忙，因為佢哋有好多好多外賣單左邊嘅係燒司華力腸$18，腸嘅外皮燒到好脆，右邊嘅係燒豬頸肉$16，全部上面都加左孜然粉，非常惹味左邊係燒脆香魚角$10，而右邊係燒蒜蓉粉絲特級聖子$48 2隻呢款多士都幾特別，將塊麵包燒脆左，中間夾有棉花糖，而棉花糖受熱後會溶化，好有燒嘢食嘅感覺估唔到呢度連鮑魚都有得食，鮑魚面上佈滿左蒜蓉同蔥段鮑魚燒嘅時間啱啱好，一啲都唔un 最後呢款芝士撈公仔麵都唔錯，芝士醬非常澎湃，一夾起就有拉芝嘅效果
舖頭雖小，依家仲實施緊限桌令，但估唔到間舖頭仲係咁忙，因為佢哋有好多好多外賣單左邊嘅係燒司華力腸$18，腸嘅外皮燒到好脆，右邊嘅係燒豬頸肉$16，全部上面都加左孜然粉，非常惹味
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呢款多士都幾特別，將塊麵包燒脆左，中間夾有棉花糖，而棉花糖受熱後會溶化，好有燒嘢食嘅感覺
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