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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
943
0
2022-09-20 58 views
兩個禮拜前參加local一天團,第一次來到“上海婆婆336”,四人一圍食咗五,六個餸,一圍四人個個都好滿意,讚不絕口。今日同朋友嚟到尖沙咀,回想返之前的味道,我再次來到上海婆婆,介紹咗"花雕醉雞"和"上海小籠包"畀朋友,花雕味入咗雞件有微醉之意但又唔會太激,雞肉爽滑,皮,肉聯埋一體,食得爽快,平時少食雞皮的我食埋入肚都唔知。小籠包勁多汁,一籠有4件,2、3、4人食都可share,今次2人,每人2件好滿足。"糟炒魚片"清清爽爽,魚片滑嫩,頗有上海菜特色,還有木耳仔,好食好食;朋友鍾意椰菜花,食咗清淡嘅魚片,再來個刺激少少嘅"砂鍋鬆花菜",有辣椒,葱,蒜做配料,非常之惹味。惹味後再來一個“榴蓮雪糕冰粉"降降火啱啱好。
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兩個禮拜前參加local一天團,第一次來到“上海婆婆336”,四人一圍食咗五,六個餸,一圍四人個個都好滿意,讚不絕口。
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11 views
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今日同朋友嚟到尖沙咀,回想返之前的味道,我再次來到上海婆婆,介紹咗"花雕醉雞"和"上海小籠包"畀朋友,花雕味入咗雞件有微醉之意但又唔會太激,雞肉爽滑,皮,肉聯埋一體,食得爽快,平時少食雞皮的我食埋入肚都唔知。小籠包勁多汁,一籠有4件,2、3、4人食都可share,今次2人,每人2件好滿足。
6 views
0 likes
0 comments

6 views
0 likes
0 comments

8 views
0 likes
0 comments

"糟炒魚片"清清爽爽,魚片滑嫩,頗有上海菜特色,還有木耳仔,好食好食;朋友鍾意椰菜花,食咗清淡嘅魚片,再來個刺激少少嘅"砂鍋鬆花菜",有辣椒,葱,蒜做配料,非常之惹味。惹味後再來一個“榴蓮雪糕冰粉"降降火啱啱好。
6 views
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0 comments

4 views
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4 views
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