我最喜歡係素食館嘅翅,明明唔係翅,但係同真翅一樣口感一樣味道,唔使加醋都味道已經好濃郁😍真係好好奇素翅嘅製造方法🤣
另一款喜愛嘅餸係麻醬手撕素雞粉皮🐔就咁睇同平時嘅雞絲粉皮完全零分別😂食落都同真雞一模一樣,甚至更好味👍🏻令我忍唔住食咗三碗🤣🤣


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


