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2019-04-16 1110 views
打電話訂位,職員熱情接聽,晚餐定價人頭費,再設計晚餐set,包括前菜、麻醬沙律、拖羅、刺身、芝麻雞翼、燒和牛、稻亭烏冬等自由配搭。這晚的季節限定北海道毛蟹😋😋😋😋😋😋 多肉。要預訂!
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打電話訂位,職員熱情接聽,晚餐定價人頭費,再設計晚餐set,包括前菜、麻醬沙律、拖羅、刺身、芝麻雞翼、燒和牛、稻亭烏冬等自由配搭。
這晚的季節限定北海道毛蟹😋😋😋😋😋😋
多肉。要預訂!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2019-04-16
Dining Method
Dine In
Spending Per Head
$500 (Dinner)