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韓燒夜
2018-06-16 118 views
上次來已試過套餐，啲豬皮太大舊兩個人食唔哂，所以今次散叫，叫了三種牛部位、調味雞翼、豬腩肉，草莓汽水。可能我愛芝士，所以特別覺得個芝士加落蛋漿好正，啲牛燒完亦唔韌又好味所以食完一round再加碼。
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上次來已試過套餐，啲豬皮太大舊兩個人食唔哂，所以今次散叫，叫了三種牛部位、調味雞翼、豬腩肉，草莓汽水。可能我愛芝士，所以特別覺得個芝士加落蛋漿好正
，啲牛燒完亦唔韌又好味
所以食完一round再加碼
。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Date of Visit
    2018-06-15
    Dining Method
    Dine In
    Spending Per Head
    $260 (Dinner)