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銅鑼灣的這間韓國餐廳 - Kobekyu 吉列牛忌廉烏冬專門店🥢有非常吸引的石燒吉列牛及忌廉烏冬,除單點外,亦有套餐可選🍱週末中午人流不多,也不用等位,坐得舒適 🥢吉列牛定食($148)食燒吉列牛本身已有輕輕的調味,燒好後可按喜好沾上黑松露牛油/蒜味沙律醬/燒汁/芥末,定食包了凍豆腐、小蕃茄、麵豉湯及白飯 🥢牛裡脊肉黑燸米炒飯($98)黑燸飯加了洋蔥炒製,味道更甜,表面鋪了新鮮生菜,而牛裡脊肉質彈牙 🥢Kobekyu 秘製蛋卷($68)與日式玉子燒不同,蛋卷充滿高湯的味道,是咸而非甜的,而中間加入了軟而拉絲的芝士🧀️也很推薦
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銅鑼灣的這間韓國餐廳 - Kobekyu 吉列牛忌廉烏冬專門店🥢有非常吸引的石燒吉列牛及忌廉烏冬,除單點外,亦有套餐可選🍱週末中午人流不多,也不用等位,坐得舒適

🥢吉列牛定食($148)
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食燒吉列牛本身已有輕輕的調味,燒好後可按喜好沾上黑松露牛油/蒜味沙律醬/燒汁/芥末,定食包了凍豆腐、小蕃茄、麵豉湯及白飯
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🥢牛裡脊肉黑燸米炒飯($98)
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黑燸飯加了洋蔥炒製,味道更甜,表面鋪了新鮮生菜,而牛裡脊肉質彈牙

🥢Kobekyu 秘製蛋卷($68)
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與日式玉子燒不同,蛋卷充滿高湯的味道,是咸而非甜的,而中間加入了軟而拉絲的芝士🧀️也很推薦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-18
Dining Method
Dine In
Spending Per Head
$172 (Lunch)