四五年前讀書個陣黎食過，依家番工番呢頭再黎食下。原來老闆娘曾經交左生意比人，依家又接手做番，做埋午市。老闆娘好好人，好好傾。午餐先四十蚊，豬肉搭泡菜配菜，幾足料，好抵食。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Dining Method
Dine In
Hong Kong |
Eng
Languages
繁
简
Eng
Other Regions
韓國宮
韓國宮
