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2020-10-23 2316 views
🍴冰火水魷 HK$88水魷又厚又大塊,唔會碎濕濕,口感冰涼,麻辣醬夠辣,確有冰火效果。🍴普寧蘿蔔灌章 HK$90以往食潮州菜多數食蠔餅、滷味,普寧蘿蔔灌章都係第一次試,呢味潮州特色小食製法更為精緻,先將蘿蔔絲混合其他配料蒸熟,再用腐皮包住炸香,外脆內軟,比煎蘿蔔糕更有層次,亦無蘿蔔千絲酥咁膩。🍴蜜汁靚叉燒拼脆皮燒腩仔 HK$168叉燒半肥瘦,幾腍,蜜汁夠入味。燒腩仔瘦左d,都算腍。🍴黑椒牛柳粒 HK$138份量足,唔韌。🍴胡麻醬燒蝦 HK$180兩隻蝦開邊炸香,夠厚肉,鮮甜爽彈。🍴香草焗帶子 HK$176賣相似西餐,扇貝以香草同蛋黃醬焗製,外脆內軟,底下嘅飯一d都唔簡單,表面有如飯焦般焦脆,咬落去軟糯,再加上香甜爽脆嘅洋蔥,極之出色,呢款飯如果有得單點我一定會叫。🍴西蘭花炒玉帶 HK$188帶子大大粒,煎得幾香,西蘭花亦夠爽脆。🍴蠔仔肉碎粥 HK$128蠔仔多過肉碎,鮮甜無沙,可惜朋友要求走青,否則味道一定更上一層樓。📍馬師傅菜館長沙灣福榮街552號聯邦廣場地下1-3號舖
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🍴冰火水魷 HK$88
水魷又厚又大塊,唔會碎濕濕,口感冰涼,麻辣醬夠辣,確有冰火效果。

79 views
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🍴普寧蘿蔔灌章 HK$90
以往食潮州菜多數食蠔餅、滷味,普寧蘿蔔灌章都係第一次試,呢味潮州特色小食製法更為精緻,先將蘿蔔絲混合其他配料蒸熟,再用腐皮包住炸香,外脆內軟,比煎蘿蔔糕更有層次,亦無蘿蔔千絲酥咁膩。
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🍴蜜汁靚叉燒拼脆皮燒腩仔 HK$168
叉燒半肥瘦,幾腍,蜜汁夠入味。燒腩仔瘦左d,都算腍。

50 views
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🍴黑椒牛柳粒 HK$138
份量足,唔韌。

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🍴胡麻醬燒蝦 HK$180
兩隻蝦開邊炸香,夠厚肉,鮮甜爽彈。
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🍴香草焗帶子 HK$176
賣相似西餐,扇貝以香草同蛋黃醬焗製,外脆內軟,底下嘅飯一d都唔簡單,表面有如飯焦般焦脆,咬落去軟糯,再加上香甜爽脆嘅洋蔥,極之出色,呢款飯如果有得單點我一定會叫。

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🍴西蘭花炒玉帶 HK$188
帶子大大粒,煎得幾香,西蘭花亦夠爽脆。

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🍴蠔仔肉碎粥 HK$128
蠔仔多過肉碎,鮮甜無沙,可惜朋友要求走青,否則味道一定更上一層樓。

📍馬師傅菜館
長沙灣福榮街552號聯邦廣場地下1-3號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$600 (Dinner)