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2017-05-04 518 views
再一次幫襯漁匠屋,因為上次食完仲回味緊經過上次排隊經驗之後,今次我5:50就去到,太好彩啦,前面得幾個人排隊,可以第一輪就入去食今次試一號餐,雖然海膽丼真係超好味,但都要比機會其他餐架餐前有一片煙燻芝士及湯,味道好香睇住師傅獨片獨片魚生放上飯面,好仔細,最後放埋粒wasabi 就上檯啦。拖羅好肥,食到一口都有油既感覺牡丹蝦好大隻,真係冇叫錯呢個餐$198再加一,埋單$220大家記得想食頭輪就要5:45去排啦,去到記得問下有冇海膽呀,未必日日有架,同埋要比現金呀
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再一次幫襯漁匠屋,因為上次食完仲回味緊
經過上次排隊經驗之後,今次我5:50就去到,太好彩啦,前面得幾個人排隊,可以第一輪就入去食

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今次試一號餐,雖然海膽丼真係超好味,但都要比機會其他餐架

餐前有一片煙燻芝士及湯,味道好香
睇住師傅獨片獨片魚生放上飯面,好仔細,最後放埋粒wasabi 就上檯啦。
拖羅好肥,食到一口都有油既感覺
牡丹蝦好大隻,真係冇叫錯呢個餐$198再加一,埋單$220
大家記得想食頭輪就要5:45去排啦,去到記得問下有冇海膽呀,未必日日有架,同埋要比現金呀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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