黃金臘味醬油炒飯 ,飯係完全無味道。
食落飯無抄過既飯香,同食豉油撈飯冇分別,只得臘腸及蔥有本身食物的味道。
咖啡少甜 ,又係好淡 飲到尾係水嘅味
以前食過牛奶冰室絕非咁既品質 失望。
入來留下食評 希望牛奶冰室可以改善品質。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html