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2021-08-02
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原來成日食嗰個日本餐廳集團喺九龍城開咗餐廳㗎喎，依家先知！原條伊佐木刺身 ($488)係夏天當造魚，白裏透紅好厚切，口感柔軟好有鮮味。根據喺其他餐廳食嘅習慣，食完之後成條骨會攞去炸，口感鬆脆非常好味！時令活蠔刺身 (2 for $156)來自西班牙嘅生蠔，夠大隻，口感爽脆，蠔味after taste超勁！壽司盛 ($168)叫埋個set lunch食，有鮑魚壽司，有趣嘅配搭牛舌薄燒配三文魚炒飯 ($98)上菜時仲喳喳聲，夠多炸蒜及蔥，好香口！牛舌一啲都唔韌，夾埋啲蒜一齊食真係不得了！炒飯都好出色，粒粒分明㗎櫻花蝦炸豆腐 ($20)沾滿櫻花蝦嘅炸豆腐，外脆內軟，點啲酸汁食好惹味
原條伊佐木刺身 ($488)
係夏天當造魚，白裏透紅好厚切，口感柔軟好有鮮味。根據喺其他餐廳食嘅習慣，食完之後成條骨會攞去炸，口感鬆脆非常好味！
原條伊佐木刺身
$488
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原條伊佐木刺身
$488
1 views
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原條伊佐木刺身
$488
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時令活蠔刺身 (2 for $156)
來自西班牙嘅生蠔，夠大隻，口感爽脆，蠔味after taste超勁！
時令活蠔刺身
$156
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壽司盛 ($168)
叫埋個set lunch食，有鮑魚壽司，有趣嘅配搭
壽司盛
$168
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牛舌薄燒配三文魚炒飯 ($98)
上菜時仲喳喳聲，夠多炸蒜及蔥，好香口！牛舌一啲都唔韌，夾埋啲蒜一齊食真係不得了！炒飯都好出色，粒粒分明㗎
牛舌薄燒配三文魚炒飯
$98
1 views
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櫻花蝦炸豆腐 ($20)
沾滿櫻花蝦嘅炸豆腐，外脆內軟，點啲酸汁食好惹味
櫻花蝦炸豆腐
$20
7 views
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櫻花蝦炸豆腐
$20
2 views
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