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難得仍留得住的小店
2016-07-05 463 views
餐廳環境唔算乾淨... 話曬都係老店... 裝一裝修... 就唔係呢個價錢架喇...最愛佢既牛腩/牛肚/魚蛋河!!有機會可以留意下...師傅切野通常唔會用曬同一舊材料... 你會發現.. 就算係叫牛腩河... 佢都會呢舊切d... 果舊切d...牛肚佢地用草肚而不是金錢肚... 個人比較喜歡草肚... 抵受唔到唔乾淨可以考慮叫外賣my all time favorite
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餐廳環境唔算乾淨... 話曬都係老店... 裝一裝修... 就唔係呢個價錢架喇...
最愛佢既牛腩/牛肚/魚蛋河!!

有機會可以留意下...
師傅切野通常唔會用曬同一舊材料...
你會發現.. 就算係叫牛腩河... 佢都會呢舊切d... 果舊切d...

牛肚佢地用草肚而不是金錢肚... 個人比較喜歡草肚...

抵受唔到唔乾淨可以考慮叫外賣

my all time favorite
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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