54
8
19
Restaurant: Sportful Garden Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
難得一見，由經理，樓面，廚房和傳菜都hea 做的餐廳
2022-12-23 163 views
從來不寫食評，就算有服務差，都體諒因現時經營餐飲不易。但這次經驗一定要分享，免大家睇打手寫的好評所誤導。以往都有幫襯這酒樓一兩次，食物服務說不上好也在一般水平。在日出康城這美食沙漠，期望也不會太高所以容忍度也高. 因一念之差，天寒地凍免揸車出去外邊就試來晚膳，終於體驗什麼叫全場hea做！首先就體驗員工負能量，那個落單亞姊不斷抱怨得佢一個人做野！？隔離枱片皮鴨來了十幾分鐘冇人做野！終於有個亞姊「唔好彩」被客人叫片皮。那個亞姊做完唔忿氣，來我枱落單不斷抱怨。那晚人客只得三成但待應全部「時運高」當睇你唔到。三個人叫了個炒班球半隻雞套餐，蝦子柚皮，羊腩煲加個唐生菜。羊腩煲先上但羊腩完全未淋而生菜收$68得三小棵！那炒班球只得可憐五六片（小片）重要賣相不佳。廚房完全唔知什麼叫「擺碟」賣相差過兩餸飯。隻雞半隻但係童子雞size亦完全唔入味.。那三味菜上了半個小時但蝦子柚皮不知所蹤，叫經理跟進他只瞄了一眼落單時間就行咗去？！再過十五分鐘忍唔住再追，話唔嚟就取消。亞姊終於端上那尚有微溫的柚皮。見到個經理忍不住溫馨提示佢，「你係打tie嘅」你作出完美示範什麼是「上樑不正」😌所有菜都冇鑊氣，合理解釋就係D
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從來不寫食評，就算有服務差，都體諒因現時經營餐飲不易。但這次經驗一定要分享，免大家睇打手寫的好評所誤導。

以往都有幫襯這酒樓一兩次，食物服務說不上好也在一般水平。在日出康城這美食沙漠，期望也不會太高所以容忍度也高. 因一念之差，天寒地凍免揸車出去外邊就試來晚膳，終於體驗什麼叫全場hea做！

首先就體驗員工負能量，那個落單亞姊不斷抱怨得佢一個人做野！？隔離枱片皮鴨來了十幾分鐘冇人做野！終於有個亞姊「唔好彩」被客人叫片皮。那個亞姊做完唔忿氣，來我枱落單不斷抱怨。那晚人客只得三成但待應全部「時運高」當睇你唔到。

三個人叫了個炒班球半隻雞套餐，蝦子柚皮，羊腩煲加個唐生菜。羊腩煲先上但羊腩完全未淋而生菜收$68得三小棵！那炒班球只得可憐五六片（小片）重要賣相不佳。廚房完全唔知什麼叫「擺碟」賣相差過兩餸飯。隻雞半隻但係童子雞size亦完全唔入味.。那三味菜上了半個小時但蝦子柚皮不知所蹤，叫經理跟進他只瞄了一眼落單時間就行咗去？！再過十五分鐘忍唔住再追，話唔嚟就取消。亞姊終於端上那尚有微溫的柚皮。見到個經理忍不住溫馨提示佢，「你係打tie嘅」你作出完美示範什麼是「上樑不正」😌

所有菜都冇鑊氣，合理解釋就係D菜擺咗一段時間才有人傳菜。食物水準下滑得驚人完全係大XX水平。但人均消費三四百就眞係貼錢買難受☹️

好抱歉沒有圖片因為沒有準備去分享「美食」！！本來都想忍咗但都要分享難得服務質素。通常服務差是員工個別行為，但陶源就能升級至「企業文化」😆😆😆😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $380 (Dinner)