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2017-04-08
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Pizza選擇算多，而且唔貴。今晚專登趁未熱行上嚟試吓！Mini Crabcake ($78)外層炸得好脆，但入面嘅蟹肉有一絲絲嘅口感，外脆內軟綿，非常好味！Bulgogi Beef+Fungi Tartufo ($160)Pizza款式眾多，仲可以揀half-half試兩隻味。比較特別嘅有Spiced lamb、Bulgogi beef及Kimchi bacon。原來店舖老闆專登砌咗個傳統意式磚爐嚟焗pizza，爐嘅頂部呈圓拱形，明火嘅熱力會順住拱形流動，令到成個爐嘅上下都熱力均勻，最高仲可達到攝氏450度添，所以食物會好快熟，而且會keep到pizza有juicy嘅效果。每款pizza都係用意大利00麵粉手搓而成，厚5mm，餅底烘得香脆，感覺唔油膩。Bulgogi beef有韓式醬嘅味道，但如果啲牛肉大塊啲就會更好喇，而家一條條咁，食完就冇咗；相反Fungi tartufo嘅菇味濃郁，加埋芝士真係一個無得頂嘅配搭！Roasted Chicken Spinach Linguine ($108)意粉口感煙韌，佢獨得嘅扁平又帶少少曲線嘅形狀，大大增加咗沾附醬汁嘅能力，食起上嚟零舍好味！雞
Mini Crabcake ($78)外層炸得好脆，但入面嘅蟹肉有一絲絲嘅口感，外脆內軟綿，非常好味！
Mini Crabcake
$78
25 views
0 likes
0 comments
Mini Crabcake
$78
28 views
0 likes
0 comments
Pizza款式眾多，仲可以揀half-half試兩隻味。比較特別嘅有Spiced lamb、Bulgogi beef及Kimchi bacon。原來店舖老闆專登砌咗個傳統意式磚爐嚟焗pizza，爐嘅頂部呈圓拱形，明火嘅熱力會順住拱形流動，令到成個爐嘅上下都熱力均勻，最高仲可達到攝氏450度添，所以食物會好快熟，而且會keep到pizza有juicy嘅效果。每款pizza都係用意大利00麵粉手搓而成，厚5mm，餅底烘得香脆，感覺唔油膩。Bulgogi beef有韓式醬嘅味道，但如果啲牛肉大塊啲就會更好喇，而家一條條咁，食完就冇咗；相反Fungi tartufo嘅菇味濃郁，加埋芝士真係一個無得頂嘅配搭！
Bulgogi Beef+Fungi Tartufo
$160
19 views
0 likes
0 comments
Bulgogi Beef+Fungi Tartufo
$160
18 views
0 likes
0 comments
Bulgogi Beef+Fungi Tartufo
$160
13 views
0 likes
0 comments
意粉口感煙韌，佢獨得嘅扁平又帶少少曲線嘅形狀，大大增加咗沾附醬汁嘅能力，食起上嚟零舍好味！雞肉嘅份量超多，而且經過烤焗後，外脆內軟嘅口感真係好好味！
Roasted Chicken Spinach Linguine
$108
9 views
0 likes
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