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2023-05-31
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Teppanyaki🍻✨甘鯛魚立鱗燒Fish of the Day外皮連同魚鱗一併煎烤至酥脆，魚肉口感鮮嫩，鮮美細滑，毫無腥味，調味恰到好處。✨原隻野生花虎蝦Wild King Prawn新鮮花虎蝦肉質鮮美，口感彈牙，帶有淡淡焦香。✨法式鵝肝配紅酒黑醋Foie Gras with Red Wine Balsamic鵝肝微微焦脆，配上特製紅酒黑醋及酥脆多士，平衡鵝肝濃郁的油香。✨日本A5宮崎和牛薄燒A5 Miyazaki Wagyu Beef Thin Grilled蔥花及蒜末以A5和牛薄片包裹，油脂甘香，肉汁香濃。配以鹽昆布及炸蒜片作搭配，整體口感柔軟。✨京都特式炒飯Kyoto Special Fried Rice配以櫻花蝦、蛋、蔥花等食材炒製，香氣四溢。✨季節野菜•大蜆麵豉湯•漬物Seasonal Vegetables•Clam Miso Soup•Pickles✨特式甜品Daily Special
✨甘鯛魚立鱗燒Fish of the Day
外皮連同魚鱗一併煎烤至酥脆，魚肉口感鮮嫩，鮮美細滑，毫無腥味，調味恰到好處。
✨原隻野生花虎蝦Wild King Prawn
新鮮花虎蝦肉質鮮美，口感彈牙，帶有淡淡焦香。
✨法式鵝肝配紅酒黑醋Foie Gras with Red Wine Balsamic
鵝肝微微焦脆，配上特製紅酒黑醋及酥脆多士，平衡鵝肝濃郁的油香。
✨日本A5宮崎和牛薄燒A5 Miyazaki Wagyu Beef Thin Grilled
蔥花及蒜末以A5和牛薄片包裹，油脂甘香，肉汁香濃。配以鹽昆布及炸蒜片作搭配，整體口感柔軟。
✨京都特式炒飯Kyoto Special Fried Rice
配以櫻花蝦、蛋、蔥花等食材炒製，香氣四溢。
✨季節野菜•大蜆麵豉湯•漬物Seasonal Vegetables•Clam Miso Soup•Pickles
✨特式甜品Daily Special
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