我覺得咁樣做法，唔似想保持去灣仔路線嘅水準同招牌，我唔知係唔係買個名返嚟做，下次想去食燒雞，都係去返灣仔了。
我有在灣仔食開，嗰邊熱到辣手，放工貪方便去佐敦食，比完錢即刻比碟嘢我。不出所料，隻雞只能用微溫嚟形容，同灣仔嗰邊比較，爭幾條街！撇除成見，嚟都嚟咗，梗係要食落去啦。不過如果隻雞唔夠熱，啲雞皮又點會脆呢？跟住食到一半，鷄脾肉痴住條骨～即係熟唔透😑
我覺得咁樣做法，唔似想保持去灣仔路線嘅水準同招牌，我唔知係唔係買個名返嚟做，下次想去食燒雞，都係去返灣仔了。
我覺得咁樣做法，唔似想保持去灣仔路線嘅水準同招牌，我唔知係唔係買個名返嚟做，下次想去食燒雞，都係去返灣仔了。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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