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2023-05-05 21 views
◐ 中式煲仔壽喜燒|有溫度居酒屋小店旺角東附近巷仔的居酒屋小店閒日滿座,每檯都幾乎有煲滾下滾下😃 ,日式海膽和牛煲仔飯和壽喜燒都是多人推薦的。二話不說先來渣清酒,配上煮沸騰的壽喜燒,時間悄悄流逝😅.ᐟ◮刺身和壽司 • ⁷ ⁄ ₁ ₀ 刺身每份3 客,油甘魚($58)比蜜柚鯛($98)更鮮甜。蟹膏松葉蟹手卷($88) 擺盆特別,份量二口size.ᐟ◮串燒 必點白鱔,外皮超級脆!其他..可以自由選擇🤣鮮燒鰻魚 $45 • ⁸ ⁄ ₁ ₀燒牛舌 $45 • ⁷ ⁄ ₁ ₀ 燒味僧五花腩 $30 • ⁶ ⁄ ₁ ₀ .ᐟ◮ 牛小排壽喜燒 + 烏冬 $138+$35 • ⁸ ⁄ ₁ ₀性價比好高,火力好猛。牛肉味重,蔬菜品質繁多,吸收晒壽喜燒汁,味道唔會淡都唔會過鹹。雖然見menu無烏冬,膽粗粗追加,點知真係有!😂 而且係解凍好既稻庭烏冬。大家下次識叫呢個隱藏Menu😅.ᐟ◮ 飲品 • ⁷ ⁄ ₁ ₀ 好多燒酒、清酒選擇,揀左🍺HighBall $66🍺Chu-Hai $59,好大杯而且酒精濃度都高,後者更好飲,似甜甜地燒酒
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◐ 中式煲仔壽喜燒|有溫度居酒屋小店
旺角東附近巷仔的居酒屋小店閒日滿座,每檯都幾乎有煲滾下滾下😃 ,日式海膽和牛煲仔飯和壽喜燒都是多人推薦的。二話不說先來渣清酒,配上煮沸騰的壽喜燒,時間悄悄流逝😅
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.ᐟ◮刺身壽司 • ⁷ ⁄ ₁ ₀
刺身每份3 客,油甘魚($58)比蜜柚鯛($98)更鮮甜。蟹膏松葉蟹手卷($88) 擺盆特別,份量二口size
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.ᐟ◮串燒
必點白鱔,外皮超級脆!其他..可以自由選擇🤣
鮮燒鰻魚 $45 • ⁸ ⁄ ₁ ₀
燒牛舌 $45 • ⁷ ⁄ ₁ ₀
燒味僧五花腩 $30 • ⁶ ⁄ ₁ ₀
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.ᐟ◮ 牛小排壽喜燒 + 烏冬 $138+$35 • ⁸ ⁄ ₁ ₀
性價比好高,火力好猛。牛肉味重,蔬菜品質繁多,吸收晒壽喜燒汁,味道唔會淡都唔會過鹹。
雖然見menu無烏冬,膽粗粗追加,點知真係有!😂 而且係解凍好既稻庭烏冬。大家下次識叫呢個隱藏Menu😅

.ᐟ◮ 飲品 • ⁷ ⁄ ₁ ₀
好多燒酒、清酒選擇,揀左🍺HighBall $66🍺Chu-Hai $59,好大杯而且酒精濃度都高,後者更好飲,似甜甜地燒酒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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