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2017-01-04
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除夕夜想食好少少,但係就唔想咁貴,識揀梗係揀中菜啦👍🏻手拍青瓜做前菜,小小辣唔會太酸,青瓜依然保持爽脆,好開胃既選擇!蜜汁叉燒王,叫得叉燒王梗係好好味啦,而且好林,不過$88一碟叉燒就真係太貴囉!蝦仁炒蛋嘅蝦仁超大隻,超新鮮,一食就知道唔係雪藏嘅蝦仁,蛋炒得好滑,兩樣野加埋超好味,perfect match!唔係咪過時過節 無人返工既關係,總覺得啲人奇奇怪怪。唔係服務唔好,但就係覺得同翠園呢d高級酒樓格格不入,好似係茶餐廳d伙記🤔
手拍青瓜做前菜,小小辣唔會太酸,青瓜依然保持爽脆,好開胃既選擇!蜜汁叉燒王,叫得叉燒王梗係好好味啦,而且好林,不過$88一碟叉燒就真係太貴囉!蝦仁炒蛋嘅蝦仁超大隻,超新鮮,一食就知道唔係雪藏嘅蝦仁,蛋炒得好滑,兩樣野加埋超好味,perfect match!
唔係咪過時過節 無人返工既關係,總覺得啲人奇奇怪怪。唔係服務唔好,但就係覺得同翠園呢d高級酒樓格格不入,好似係茶餐廳d伙記🤔
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