157
11
3
Restaurant: The Chinese Banks' Association Ltd
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
313
0
除卻美味外 重點就是稱心服務
2020-11-02 1874 views
因為疫情關係,已有一段時間未有與好友相聚;作為擁有華商銀行公會會員的好友約局,自然會選擇相關的食肆;位處中環的華商銀行公會餐廳,座落於區內的中心地帶,交通方便,可謂盡享地利優勢!是晚好友的約局七點開始,從中環地鐵站到餐廳大概是十分鐘的腳程;穿過下班熙攘的人潮,來到餐廳跟前,明亮的燈光映照著店名,依舊是熟悉的感覺!量了體溫進入餐廳,一眼望去,餐枱凳的排列很整齊,而且餐具很光潔!由於好友已事先訂制好菜式,人一齊便即可上菜;前菜小碟的子薑皮蛋作為冷盤,真的是冷盤--經過雪冷過的盤子來盛載冷凍的食物,單是在細節上已盡見心思!溏心皮蛋的蛋白與子薑的冰冷質感令其更爽脆,加上綿滑的溏心,濃郁的皮蛋氣息在味蕾上留下深刻的印記!隨後子薑的辣味又將味蕾洗刷乾淨,來迎接下一道小食;椒鹽魷魚鬚,薄薄的脆漿包裹著爽脆的魷魚鬚,少許的胡椒氣息有提鮮之效,令魷魚味更突出!花膠絲燴五蛇羹,以砂鍋盛載呈上,在分成四人份量時再以明火加熱,務求可以最適當的熱度享用,是為很適合秋冬的美味!湯底很濃密,首先嚐到花膠絲帶來一點爽脆的質感及本身帶著滋補的效果,有畫龍點睛之效!而薑絲的作用有祛寒提味之效,加上薄脆,灑上白菊花瓣,當然
Read full review
因為疫情關係,已有一段時間未有與好友相聚;作為擁有華商銀行公會會員的好友約局,自然會選擇相關的食肆;
79 views
0 likes
0 comments
 位處中環的華商銀行公會餐廳,座落於區內的中心地帶,交通方便,可謂盡享地利優勢!

是晚好友的約局七點開始,從中環地鐵站到餐廳大概是十分鐘的腳程;
25 views
0 likes
0 comments
 穿過下班熙攘的人潮,來到餐廳跟前,明亮的燈光映照著店名,依舊是熟悉的感覺!
80 views
0 likes
0 comments
 量了體溫進入餐廳,一眼望去,餐枱凳的排列很整齊,而且餐具很光潔!

542 views
1 likes
0 comments
651 views
2 likes
0 comments
650 views
1 likes
0 comments
 由於好友已事先訂制好菜式,人一齊便即可上菜;

子薑皮蛋
39 views
0 likes
0 comments
 前菜小碟的子薑皮蛋作為冷盤,真的是冷盤--經過雪冷過的盤子來盛載冷凍的食物,單是在細節上已盡見心思!
子薑皮蛋
54 views
0 likes
0 comments
子薑皮蛋
58 views
0 likes
0 comments
 溏心皮蛋的蛋白與子薑的冰冷質感令其更爽脆,加上綿滑的溏心,濃郁的皮蛋氣息在味蕾上留下深刻的印記!隨後子薑的辣味又將味蕾洗刷乾淨,來迎接下一道小食;

椒鹽魷魚鬚
49 views
1 likes
0 comments
椒鹽魷魚鬚
17 views
0 likes
0 comments
 椒鹽魷魚鬚,薄薄的脆漿包裹著爽脆的魷魚鬚,少許的胡椒氣息有提鮮之效,令魷魚味更突出!

花膠絲燴五蛇羹
38 views
0 likes
0 comments
 花膠絲燴五蛇羹,以砂鍋盛載呈上,在分成四人份量時再以明火加熱,務求可以最適當的熱度享用,是為很適合秋冬的美味!
花膠絲燴五蛇羹
37 views
0 likes
0 comments
 湯底很濃密,首先嚐到花膠絲帶來一點爽脆的質感及本身帶著滋補的效果,有畫龍點睛之效!
花膠絲燴五蛇羹
24 views
0 likes
0 comments
花膠絲燴五蛇羹
33 views
0 likes
0 comments
 而薑絲的作用有祛寒提味之效,加上薄脆,灑上白菊花瓣,當然中的效果啖味在舌尖上,感覺配料是令多種蛇肉的味道更調和而突出,滋味醇和!

天麻川芎白芷燉龍骨湯,是十分足料的靚湯;在入秋之時喝上這湯,入口醇和,回韻甘甜,兼得驅除夏天吸入過多的冷氣形成的邪風,當中的天麻川芎白芷,確是食補兼備!

芹香炒鴿脯
40 views
0 likes
0 comments
芹香炒鴿脯
26 views
0 likes
0 comments
 芹香炒鴿脯,個人首次嚐到這種方式烹調的今鴿肉;沾染了芹菜香氣的鴿肉脯,本身柔軟嫩滑的肉質,以醬油帶出的肉味與芹香的混合比較有趣,雖未至十分融合,但愛者恆愛!

金銀龍躉斑球腩
23 views
0 likes
0 comments
金銀龍躉斑球腩
24 views
0 likes
0 comments
 亮點之一的金銀龍躉斑球腩,其中的「金」球--油泡過的龍躉腩,帶胡椒氣息外層的脆漿灑上炸蒜粒,油滑而鬆脆可口,惹味之餘與內裡的魚肉本味甚為融合,令爽彈的肉質更添層次!
金銀龍躉斑球腩
22 views
0 likes
0 comments
 略略走過油的「銀」球,龍躉的本味及鮮味更突出,腩位的油份恰到好處,形成十分美味之口感!

雙冬枝竹炆羊腩煲
41 views
0 likes
0 comments
雙冬枝竹炆羊腩煲
31 views
0 likes
0 comments
 作為主角的--雙冬枝竹炆羊腩煲,經過上菜前的明火再加熱,然後在侍應生遞上枱面時香味四飄,引得在座的人垂涎欲滴!在熱氣裊裊的煲中,羊腩肉與枝竹皆吸盡醬汁的精粹,由內而外都充滿肉汁感!
雙冬枝竹炆羊腩煲
17 views
1 likes
0 comments
 最值得讚賞是,厚切的羊腩及羊肉,肉質一點都不柴口,非常柔嫩腍滑,尤其是爽滑的外皮,加上有點羊脂,整體的口感非常飽滿又有層次,朋友們都讚不絕口!

杞子圓肉上湯豆苗
31 views
0 likes
0 comments
 來個蔬菜平衡一下肉類食物,杞子圓肉上湯豆苗的作用十分美妙;有上湯的滋潤,杞子的藥材氣息,圓肉的甜美,令豆苗吃起來更立體化,抹去那草青味,留下鮮甜的菜味!

黃金千層糕
33 views
0 likes
0 comments
19 views
0 likes
0 comments
 黃金千層糕,由餐廳的廚師即日手製,啖起來很鬆軟,輕輕的奶香點綴,吃得出是手工製作的良品!

42 views
0 likes
0 comments
 除卻食物美味之外,在場侍應的殷勤貼心服務,到餐具的到位之處,無不顯示了優質餐廳所具備的要素,尤其是處於中環這核心商業地帶!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-20
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Recommended Dishes
芹香炒鴿脯
雙冬枝竹炆羊腩煲
子薑皮蛋
子薑皮蛋
子薑皮蛋
花膠絲燴五蛇羹
花膠絲燴五蛇羹
芹香炒鴿脯
花膠絲燴五蛇羹
花膠絲燴五蛇羹
金銀龍躉斑球腩
金銀龍躉斑球腩
雙冬枝竹炆羊腩煲
雙冬枝竹炆羊腩煲
杞子圓肉上湯豆苗
黃金千層糕
金銀龍躉斑球腩