近來多入了荃灣, 發覺有好多野食, 而且人不及旺角的多, 容易搵位, 是日店舖全滿, 老闆問我們上不上樓上閣樓, 當然無問題啦, 沒有裝修, 而且略為污衊少少少, 但勝在寬闊, 坐得舒服, 一碟鵝片, 七十八元, 鵝片比想像中少, 底下的豆腐也只有三片, 但肉質尚算可口, 肉滑也彈口, 九菜豬紅, 非常好, 十分夠熱, 而且加了些蘿蔔和豬皮, 炸蠔餅, 比期望的差, 不算太多蠔, 炸得內裡也太乾了, 實實硬硬的粉, 太燶的邊, 只吃了一半便放棄了.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2011-12-21
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
