今晚兩公婆諗住去九龍城搵食，咁啱呢間泰菜館門口有位可以泊車，就揀咗呢間。未夠7點鐘唔使等位，馬上入座。點咗南瓜焗海鮮飯、馬拉盞炒通菜、泰式炸蝦餅拼炸魚餅及芒果沙冰。然後去洗手間，返到嚟啲餸已經全部上齊晒。個焗飯送到上檯，只係微溫，蝦位、魚餅都係微溫，只得碟炒菜有煙出。三道餸真心無乜驚喜，最驚嚇係食完之後極速清理檯面。價錢雖然唔貴，三餸一杯飲品$267，但只收現金唔方便，好彩接受 AliPayHK 及 WeChat Pay，真係唔明超過500個like㸃樣嚟？
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
馬拉盞炒通菜
Date of Visit
2020-11-19
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$130 (Dinner)
