


因為長洲太多嘢想食,所以我哋淨係嗌咗三樣嘢,一個係東咖喱魷魚,燒芝士年糕同埋燒墨魚咀。
個咖喱魷魚辣得來都好入味,佢係凍食嘅,同平時食開嘅港式咖喱魷魚係有分別,但係都算幾開胃。芝士燒年糕都唔錯,但係個燒墨魚咀就好似乾身咗啲。買單大約$100左右,唔算嗌得多嘢都算OK嘅。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


