雖然我個人口味都算吃得辣, 但這碟烏冬的黑椒汁真的是辣了些少, 而且, 吃的時候洋蔥都是生的, 入口好辣..應該先要把洋蔥煮過再放上鐵板吧...畢竟在鐵板上也未至於能把洋蔥煮熟哦... 幸好, 以$28這個價格來說, 性價比還是可以的.




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

