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2020-09-13
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兩年前黎過，今日再食依然有新鮮感！佢個吉列牛好似我之前喺日本牛カツ京都勝牛食嘅吉列牛，裡面嘅肉都係鮮粉紅色。不過呢個韓國版本得意在佢係再放上鐵板燒嘅，對於一啲鍾意食熟啲嘅牛嘅人黎講係唔錯嘅！燒無幾耐就可以起筷啦，由於佢都算厚切，所以燒完仲鎖到肉汁。佢有豉油同他他醬點，用黎撈飯真係一流！忌廉咖喱烏冬有驚喜喎！上面係白色忌廉，入面係日式咖喱汁，撈埋烏冬又creamy又惹味！最要讚嘅係個烏冬嘅麵質好煙韌，唔會係腍啤啤咁！秘製蛋卷唔錯嘅，但未至於好驚喜。個芝士味唔係好出，反而我食到入面有類似豆腐、軟軟地嘅餡料，同台灣嘅蛋餅又有少少唔同嘅！Overall speaking 呢間韓國過江龍吉列牛係幾好食嘅，最推薦都係個招牌吉列牛！
佢個吉列牛好似我之前喺日本牛カツ京都勝牛食嘅吉列牛，裡面嘅肉都係鮮粉紅色。不過呢個韓國版本得意在佢係再放上鐵板燒嘅，對於一啲鍾意食熟啲嘅牛嘅人黎講係唔錯嘅！
燒無幾耐就可以起筷啦，由於佢都算厚切，所以燒完仲鎖到肉汁。佢有豉油同他他醬點，用黎撈飯真係一流！
吉列牛
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吉列牛
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忌廉咖喱烏冬有驚喜喎！上面係白色忌廉，入面係日式咖喱汁，撈埋烏冬又creamy又惹味！最要讚嘅係個烏冬嘅麵質好煙韌，唔會係腍啤啤咁！
忌廉咖喱烏冬
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忌廉咖喱烏冬
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秘製蛋卷唔錯嘅，但未至於好驚喜。個芝士味唔係好出，反而我食到入面有類似豆腐、軟軟地嘅餡料，同台灣嘅蛋餅又有少少唔同嘅！
蛋卷
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Overall speaking 呢間韓國過江龍吉列牛係幾好食嘅，最推薦都係個招牌吉列牛！
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