300
3
4
Level4
241
0
📌招牌薄煎牛柳配沙嗲湯出前一丁 🥩🍜 $39招牌薄牛柳有兩片,肉質軟淋,但煎得過左少少龍。沙嗲味唔算太濃,有輕微麻醬味! 出前一丁軟硬適中,唔會食到一半淋哂。.📌香煎豬扒煎蛋蕃茄濃湯出前一丁🍅 $39套餐原本配左出前一丁,我轉左做上海粗麵,麵質剛好,唔會太軟/太硬,同蕃茄湯都幾夾🤔 香煎豬扒厚身,都幾大塊,但調味咸左啲!蕃茄濃湯個味幾唔錯🤔飲落好濃稠,酸甜適中,配埋煎太陽蛋一齊食,唔錯!.P.S.建議豬扒預先切好再上枱,因為豬扒連骨有少少難進食,而且小店無刀叉提供!但告知店員後,就馬上拎入廚房煎好😬👍🏾.📌凍奶茶(+$3)📌凍檸茶(+$3)正常發揮.總括嚟講,$39係銅鑼灣食到個早餐,仲要星期六上午黎無咩人,坐得舒服,可以一試!*推蕃茄濃湯一試🍅😉🤣 .
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📌招牌薄煎牛柳配沙嗲湯出前一丁 🥩🍜 $39
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招牌薄牛柳有兩片,肉質軟淋,但煎得過左少少龍。沙嗲味唔算太濃,有輕微麻醬味! 出前一丁軟硬適中,唔會食到一半淋哂。
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📌香煎豬扒煎蛋蕃茄濃湯出前一丁🍅 $39
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套餐原本配左出前一丁,我轉左做上海粗麵,麵質剛好,唔會太軟/太硬,同蕃茄湯都幾夾🤔 香煎豬扒厚身,都幾大塊,但調味咸左啲!蕃茄濃湯個味幾唔錯🤔飲落好濃稠,酸甜適中,配埋煎太陽蛋一齊食,唔錯!
.
P.S.建議豬扒預先切好再上枱,因為豬扒連骨有少少難進食,而且小店無刀叉提供!但告知店員後,就馬上拎入廚房煎好😬👍🏾
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📌凍奶茶(+$3)
📌凍檸茶(+$3)
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正常發揮
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總括嚟講,$39係銅鑼灣食到個早餐,仲要星期六上午黎無咩人,坐得舒服,可以一試!
*推蕃茄濃湯一試🍅😉🤣

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-07
Dining Method
Dine In
Spending Per Head
$42 (Breakfast)