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今日想推介呢間位於銅鑼灣既日本菜一瀧,餐廳裝修得好有日本風格,再加上兩位福岡師傅坐鎮,質素當然有保證💯🌟A4宮崎和牛壽喜燒 ($488)呢個係餐廳既招牌菜,A4和牛超大片 (大過我掌😨)雪花紋好靚,放係壽喜燒鍋輕輕一灼就食得,入口即溶,蘸上蛋液更加好食😋壽喜燒鍋內亦有其他配料,包括日本豆腐、芋絲、娃娃菜同雜菌,好豐富🌟吞拿魚蓉松葉蟹肉 ($198)一瀧亦有多款創意卷物,我地今晚就揀左呢款吞拿魚蓉松葉蟹肉卷,壽司包住滿滿既蟹肉,上面有吞拿魚蓉同三文魚籽,鮮味十足😍🌟磯燒活本蚌 ($198)呢個貝類係即叫即燒,上枱嗰陣聞到好香,蚌肉爽口彈牙又鮮甜,正😄🌟燒鱈魚棒 ($58)小食方面我就揀左日本菜必點既燒鱈魚棒,脆卜卜點沙律醬食,送酒一流💯🌟Bubble Iced Tea ($68)呢杯非常IGable既特飲,可以揀有酒精同無酒精既,我地聽日要返工所以就揀左後者😜店員會係你面前唧個波波 (記得快啲影相呀😎),下面係甜甜地既蜜桃紅茶,好好飲🤟🏻🤟🏻🤟🏻
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今日想推介呢間位於銅鑼灣既日本菜一瀧,餐廳裝修得好有日本風格,再加上兩位福岡師傅坐鎮,質素當然有保證💯
9 views
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0 comments
17 views
0 likes
0 comments
10 views
0 likes
0 comments

15 views
0 likes
0 comments

🌟A4宮崎和牛壽喜燒 ($488)
呢個係餐廳既招牌菜,A4和牛超大片 (大過我掌😨)雪花紋好靚,放係壽喜燒鍋輕輕一灼就食得,入口即溶,蘸上蛋液更加好食😋壽喜燒鍋內亦有其他配料,包括日本豆腐、芋絲、娃娃菜同雜菌,好豐富
17 views
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0 comments
13 views
0 likes
0 comments
8 views
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🌟吞拿魚蓉松葉蟹肉 ($198)
一瀧亦有多款創意卷物,我地今晚就揀左呢款吞拿魚蓉松葉蟹肉卷,壽司包住滿滿既蟹肉,上面有吞拿魚蓉同三文魚籽,鮮味十足😍
9 views
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0 comments

11 views
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🌟磯燒活本蚌 ($198)
呢個貝類係即叫即燒,上枱嗰陣聞到好香,蚌肉爽口彈牙又鮮甜,正😄
14 views
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0 comments

🌟燒鱈魚棒 ($58)
小食方面我就揀左日本菜必點既燒鱈魚棒,脆卜卜點沙律醬食,送酒一流💯
13 views
0 likes
0 comments

🌟Bubble Iced Tea ($68)
呢杯非常IGable既特飲,可以揀有酒精同無酒精既,我地聽日要返工所以就揀左後者😜店員會係你面前唧個波波 (記得快啲影相呀😎),下面係甜甜地既蜜桃紅茶,好好飲🤟🏻🤟🏻🤟🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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